Nutrient Comparison: Whole Blue Corn Flour VS Roasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Whole Blue Corn Flour versus 100 g of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Blue Corn Flour vs Roasted Sunflower Seeds:
- 100 grams of Whole Blue Corn Flour have 1.5 times more Vitamin B1 than Roasted Sunflower Seeds.
- While 100 g of Dry Roasted Sunflower Seed Kernels no Salt contain 2.7 times more Vitamin B3, 12.8 times more Vitamin B5 and 1.7 times more Vitamin B6 than Whole-grain Blue Corn Flour.
- Both Whole Blue Corn Flour and Roasted Sunflower Seeds provide similar amounts of Vitamin B2 per 100 grams.
Comparing minerals per 100 grams for Whole Blue Corn Flour vs Roasted Sunflower Seeds:
- 100 g of Dry Roasted Sunflower Seed Kernels no Salt contain 14 times more Calcium, 11.9 times more Copper, 2.2 times more Iron, 3.9 times more Manganese, 4.4 times more Phosphorus, 2.2 times more Potassium, 36 times more Selenium and 2.4 times more Zinc than Whole-grain Blue Corn Flour.
- Both Whole Blue Corn Flour and Roasted Sunflower Seeds contain similar levels of Magnesium per 100 grams.
- 100 grams of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Blue Corn Flour have 3.1 times more Carbohydrate than Roasted Sunflower Seeds.
- While 100 g of Dry Roasted Sunflower Seed Kernels no Salt contain 1.6 times more Energy, 9.8 times more Fat, 1.3 times more Fiber and 2.2 times more Protein than Whole-grain Blue Corn Flour.