Lets compare vitamin content per 100 grams of Cornmeal, degermed, enriched, yellow vs Valencia Oranges:
Cornmeal, degermed, enriched, yellow has 6.3 times more Vitamin B1, 9.6 times more Vitamin B2, 18.1 times more Vitamin B3, 2.9 times more Vitamin B6 and 5.4 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin C than Cornmeal, degermed, enriched, yellow.
Both Cornmeal, degermed, enriched, yellow and Raw Valencia Oranges have similar amounts of Vitamin A and Vitamin B5 per 100 g.
Both Cornmeal, degermed, enriched, yellow as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cornmeal, degermed, enriched, yellow vs Valencia Oranges:
Cornmeal, degermed, enriched, yellow has 2.1 times more Copper, 48.4 times more Iron, 3.2 times more Magnesium, 7.6 times more Manganese, 5.8 times more Phosphorus and 11 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 13.3 times more Calcium, 1.3 times more Potassium and 7.7 times more Water than Cornmeal, degermed, enriched, yellow.
Comparison of macro-nutrients per 100 grams:
Cornmeal, degermed, enriched, yellow has 7.6 times more Energy, 5.8 times more Fat, 1.3 times more Omega 3, 18.4 times more Omega 6, 6.7 times more Carbohydrate, 1.6 times more Fiber and 6.8 times more Protein than Raw Valencia Oranges.
Both Cornmeal, degermed, enriched, yellow as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.