Lets compare vitamin content per 100 grams of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched vs Cornstarch:
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Cornstarch.
Both Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched as well as Cornstarch have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched vs Cornstarch:
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched has 149.5 times more Calcium, 2.8 times more Copper, 10.5 times more Iron, 18 times more Magnesium, 9.7 times more Manganese, 50.1 times more Phosphorus, 69 times more Potassium, 146.6 times more Sodium and 23.2 times more Zinc than Cornstarch.
Comparison of macro-nutrients per 100 grams:
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched has 57 times more Fat, 44.4 times more Saturated Fat, more Omega 3, 50.3 times more Omega 6, 7 times more Fiber and 32.3 times more Protein than Cornstarch.
Both Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched and Cornstarch have similar amounts of Energy and Carbohydrate per 100 g.
Both Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched as well as Cornstarch have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.