Nutrient Comparison: Falafel VS Low Fat Peanut Butter per 100 g
Compare the macro and micronutrient content in 100 g of Falafel versus 100 g of Low Fat Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Falafel vs Low Fat Peanut Butter:
- 100 grams of Falafel have 2.8 times more Vitamin B2 and 1.6 times more Vitamin B9 than Low Fat Peanut Butter.
- While 100 g of Reduced Fat Peanut Butter contain 1.8 times more Vitamin B1, 14 times more Vitamin B3, 3.7 times more Vitamin B5 and 2.5 times more Vitamin B6 than Home prepared Falafel.
- Both Home prepared Falafel as well as Reduced Fat Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Falafel vs Low Fat Peanut Butter:
- 100 grams of Falafel have 1.5 times more Calcium and 1.8 times more Iron than Low Fat Peanut Butter.
- While 100 g of Reduced Fat Peanut Butter contain 2.2 times more Copper, 2.1 times more Magnesium, 2.1 times more Manganese, 1.9 times more Phosphorus, 7.5 times more Selenium, 1.8 times more Sodium and 1.9 times more Zinc than Home prepared Falafel.
- Both Falafel and Low Fat Peanut Butter contain similar levels of Potassium per 100 grams.
- 100 grams of Falafel lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Falafel have 2.1 times more Omega 3 than Low Fat Peanut Butter.
- While 100 g of Reduced Fat Peanut Butter contain 1.6 times more Energy, 1.9 times more Fat, 2.4 times more Saturated Fat, 18.4 times more Omega 6 and 1.9 times more Protein than Home prepared Falafel.
- Both Falafel and Low Fat Peanut Butter offer comparable quantities of Carbohydrate per 100 grams.