Nutrient Comparison: Boiled Hyacinth Beans with Salt VS Boiled Thin Seeded Lima Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Hyacinth Beans with Salt versus 100 g of Boiled Thin Seeded Lima Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Hyacinth Beans with Salt vs Boiled Thin Seeded Lima Beans with Salt:
- 100 grams of Boiled Hyacinth Beans with Salt have 1.7 times more Vitamin B1 than Boiled Thin Seeded Lima Beans with Salt.
- While 100 g of Boiled Thin Seeded Lima Beans with Salt contain 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 37.5 times more Vitamin B9 than Boiled Hyacinth Beans with Salt.
- 100 grams of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin B9
- Both Boiled Hyacinth Beans with Salt as well as Boiled Thin Seeded Lima Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Hyacinth Beans with Salt vs Boiled Thin Seeded Lima Beans with Salt:
- 100 grams of Boiled Hyacinth Beans with Salt have 1.4 times more Calcium, 1.6 times more Copper, 1.9 times more Iron, 1.5 times more Magnesium and 2.8 times more Zinc than Boiled Thin Seeded Lima Beans with Salt.
- While 100 g of Boiled Thin Seeded Lima Beans with Salt contain 1.8 times more Selenium than Boiled Hyacinth Beans with Salt.
- Both Boiled Hyacinth Beans with Salt and Boiled Thin Seeded Lima Beans with Salt contain similar levels of Manganese, Phosphorus, Potassium and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Boiled Hyacinth Beans with Salt and Boiled Thin Seeded Lima Beans with Salt have similar amounts of macro-nutrients per 100 g
- Both Boiled Hyacinth Beans with Salt and Boiled Thin Seeded Lima Beans with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- Both Boiled Hyacinth Beans with Salt as well as Boiled Thin Seeded Lima Beans with Salt provide inadequate amounts of Omega 6 in 100 grams.