Nutrient Comparison: Hyacinth Beans VS Common Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Hyacinth Beans versus 100 g of Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hyacinth Beans vs Common Cowpeas:
- 100 grams of Hyacinth Beans have 1.3 times more Vitamin B1 than Common Cowpeas.
- While 100 g of Raw Common Cowpeas contain 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 2.3 times more Vitamin B6 and 27.5 times more Vitamin B9 than Raw Hyacinth Beans.
- Both Hyacinth Beans and Common Cowpeas provide similar amounts of Vitamin B5 per 100 grams.
- Both Raw Hyacinth Beans as well as Raw Common Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Hyacinth Beans vs Common Cowpeas:
- 100 grams of Hyacinth Beans have 1.6 times more Copper, 1.5 times more Magnesium and 2.8 times more Zinc than Common Cowpeas.
- While 100 g of Raw Common Cowpeas contain 1.6 times more Iron than Raw Hyacinth Beans.
- Both Hyacinth Beans and Common Cowpeas contain similar levels of Calcium, Manganese, Phosphorus, Potassium and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hyacinth Beans have 2.1 times more Omega 6 and 2.4 times more Fiber than Common Cowpeas.
- Both Hyacinth Beans and Common Cowpeas offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.