Comparing Nutrients in 100 calories Roasted AlmondsVS Apricots, dried, sulfured, stewed, with added sugar
Weight per 100 calories
Roasted Almonds
16.7g
Apricots, dried, sulfured, stewed, with added sugar
88.5g
Roasted Almonds have 5.3 times more energy per 100g than Apricots, dried, sulfured, stewed, with added sugar. It has very high energy density when compared to other foods. Apricots, dried, sulfured, stewed, with added sugar having average energy density.
Discover which food has more nutrients per 100 calories - Roasted Almonds or Apricots, dried, sulfured, stewed, with added sugar?
Macros Ratio
ProteinFatCarbs
Roasted Almonds
13%
74%
13%
Apricots, dried, sulfured, stewed, with added sugar
Roasted Almonds VS Apricots, Dried, Sulfured, Stewed, With Added Sugar Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Roasted Almonds or Apricots, dried, sulfured, stewed, with added sugar?
Lets compare vitamin content per 100 calories of Roasted Almonds vs Apricots, dried, sulfured, stewed, with added sugar:
100 calories of Roasted Almonds have 8.4 times more Vitamin B2 and more Vitamin B9 than Apricots, dried, sulfured, stewed, with added sugar.
While 100 kcal of Apricots, dried, sulfured, stewed, with added sugar contain more Vitamin A, 3.1 times more Vitamin B5 and 4 times more Vitamin B6 than Dry Roasted Almonds.
Both Roasted Almonds and Apricots, dried, sulfured, stewed, with added sugar provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin B6
100 calories of Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B2 and Vitamin B9
Both Dry Roasted Almonds as well as Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Roasted Almonds vs Apricots, dried, sulfured, stewed, with added sugar:
100 calories of Roasted Almonds have 3.4 times more Calcium, 1.5 times more Copper, 3.5 times more Magnesium, 4.8 times more Manganese, 2.3 times more Phosphorus and 2.6 times more Zinc than Apricots, dried, sulfured, stewed, with added sugar.
While 100 kcal of Apricots, dried, sulfured, stewed, with added sugar contain 2.2 times more Iron and 3.3 times more Potassium than Dry Roasted Almonds.
100 calories of Apricots, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Roasted Almonds have 66.2 times more Fat, 77.3 times more Saturated Fat, 84.3 times more Omega 6 and 3.4 times more Protein than Apricots, dried, sulfured, stewed, with added sugar.
While 100 kcal of Apricots, dried, sulfured, stewed, with added sugar contain 7.4 times more Carbohydrate and 2 times more Fiber than Dry Roasted Almonds.
Both Roasted Almonds and Apricots, dried, sulfured, stewed, with added sugar offer comparable quantities of Energy per 100 calories.
100 calories of Apricots, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 6 and Protein