Comparing Nutrients in 100 calories Roasted Chinese ChestnutsVS Acorns
Weight per 100 calories
Roasted Chinese Chestnuts
41.8g
Acorns
26g
Raw Acorns have 1.6 times more energy per unit of mass than Roasted Chinese Chestnuts, which is high in comparison to other foods. Roasted Chinese Chestnuts having above average energy density.
Discover which food has more nutrients per 100 calories - Roasted Chinese Chestnuts or Acorns?
Roasted Chinese Chestnuts VS Acorns Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Roasted Chinese Chestnuts or Acorns?
Lets compare vitamin content per 100 calories of Roasted Chinese Chestnuts vs Acorns:
100 calories of Roasted Chinese Chestnuts have 2.2 times more Vitamin B1, 1.2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Acorns.
100 calories of Acorns have insufficient amounts of Vitamin C
Both Roasted Chinese Chestnuts as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Roasted Chinese Chestnuts vs Acorns:
100 calories of Roasted Chinese Chestnuts have 3.1 times more Iron, 2.4 times more Magnesium, 2.1 times more Manganese, 2.1 times more Phosphorus, 1.4 times more Potassium and 3 times more Zinc than Acorns.
Both Roasted Chinese Chestnuts and Acorns contain similar levels of Copper per 100 calories.
100 calories of Acorns lack sufficient amounts of Zinc
Both Roasted Chinese Chestnuts as well as Raw Acorns lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Roasted Chinese Chestnuts have 2.1 times more Carbohydrate than Acorns.
While 100 kcal of Raw Acorns contain 12.4 times more Fat, 10.9 times more Saturated Fat and 10.3 times more Omega 6 than Roasted Chinese Chestnuts.
Both Roasted Chinese Chestnuts and Acorns offer comparable quantities of Energy and Protein per 100 calories.
100 calories of Roasted Chinese Chestnuts provide inadequate amounts of Omega 6