Comparing Nutrients in 100 calories Cooked Whole-wheat Pasta VS Boiled Kidney Beans

Weight per 100 calories

• Cooked Whole-wheat Pasta: 67g
• Boiled Kidney Beans: 78.7g

Both foods have similar energy densities which is average in comparison to other foods.

Which food has more nutrients per 100 calories - Cooked Whole-wheat Pasta or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Cooked Whole-wheat Pasta	15%	10%	75%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Cooked Whole-wheat Pasta	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	1.2% 1.15g	0.41% 0.39g	97g per day for Men 19-50 years
Saturated Fat	0.51% 0.16g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	1.5% 0.024g	8.37% 0.13g	1.6g per day for Men 19-50 years
Omega 6	2.12% 0.36g	0.5% 0.085g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15.5% 20g	14% 18g	130g per day for Men 19-50 years
Sugars	0.69% 0.5g	0.35% 0.25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.065% 0.047g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.047g	NA	g per day for Men 19-50 years
Sucrose	% 0.13g	NA	g per day for Men 19-50 years
Fiber	6.9% 2.6g	13.3% 5.04g	38g per day for Men 19-50 years
Protein	7.18% 4.02g	12% 6.83g	56g per day for Men 19-50 years

Vitamins

	Cooked Whole-wheat Pasta	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.72% 0.1mg	10.5% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.1% 0.066mg	3.5% 0.046mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	2.84% 0.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.6% 0.18mg	3.46% 0.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.8% 0.062mg	7.27% 0.094mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.52% 14μg	25.6% 102μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.05% 0.94mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.03% 0.15mg	0.16% 0.024mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.34% 0.4μg	5.5% 6.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Whole-wheat Pasta	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	0.87% 8.72mg	2.76% 27.6mg	1000mg per day for Men 19-50 years
Copper	16.8% 0.15mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14.4% 1.15mg	22% 1.75mg	8mg per day for Men 19-50 years
Magnesium	8.63% 36.2mg	7.87% 33mg	420mg per day for Men 19-50 years
Manganese	38.5% 0.89mg	14.7% 0.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12% 85.2mg	15.5% 109mg	700mg per day for Men 19-50 years
Potassium	1.9% 64.4mg	9.38% 319mg	3400mg per day for Men 19-50 years
Selenium	44.3% 24.4μg	1.57% 0.87μg	55μg per day for Men 19-50 years
Sodium	0.18% 2.7mg	0.052% 0.79mg	1500mg per day for Men 19-50 years
Zinc	8.18% 0.9mg	7.16% 0.79mg	11mg per day for Men 19-50 years
Water	1.12% 41.5g	1.42% 52.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Cooked Whole-wheat Pasta vs Boiled Kidney Beans:

• Cooked Whole-wheat Pasta has 1.5 times more Vitamin B2, 4.6 times more Vitamin B3 and 6.5 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.5 times more Vitamin B6, 7.3 times more Vitamin B9, more Vitamin C and 16.4 times more Vitamin K than Cooked Whole-wheat Pasta.
• Both Cooked Whole-wheat Pasta and Boiled All Types Kidney Beans have similar amounts of Vitamin B1 and Vitamin B5 per 100 kcal.
• Both Cooked Whole-wheat Pasta as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Cooked Whole-wheat Pasta vs Boiled Kidney Beans:

• Cooked Whole-wheat Pasta has 2.6 times more Manganese and 28.1 times more Selenium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3.2 times more Calcium, 1.5 times more Iron, 1.3 times more Phosphorus, 4.9 times more Potassium and 1.3 times more Water than Cooked Whole-wheat Pasta.
• Both Cooked Whole-wheat Pasta and Boiled All Types Kidney Beans have similar amounts of Copper, Magnesium and Zinc per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Cooked Whole-wheat Pasta has 2.9 times more Fat and 4.2 times more Omega 6 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5.5 times more Omega 3, 1.9 times more Fiber and 1.7 times more Protein than Cooked Whole-wheat Pasta.
• Both Cooked Whole-wheat Pasta and Boiled All Types Kidney Beans have similar amounts of Energy and Carbohydrate per 100 kcal.
• Both Cooked Whole-wheat Pasta as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 kcal.