Comparing Nutrients in 100 calories Cooked 51% Whole Wheat Pasta with Enriched SemolinaVS Navel Oranges
Weight per 100 calories
Cooked 51% Whole Wheat Pasta with Enriched Semolina
64g
Navel Oranges
204g
Cooked 51% Whole Wheat Pasta with Enriched Semolina has 3.2 times more energy per 100g than Navel Oranges. It has above average energy density when compared to other foods. Raw Navel Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Cooked 51% Whole Wheat Pasta with Enriched Semolina or Navel Oranges?
Macros Ratio
ProteinFatCarbs
Cooked 51% Whole Wheat Pasta with Enriched Semolina
Cooked 51% Whole Wheat Pasta With Enriched Semolina VS Navel Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked 51% Whole Wheat Pasta with Enriched Semolina or Navel Oranges?
Lets compare vitamin content per 100 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina vs Navel Oranges:
100 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina have 2 times more Vitamin B3 than Navel Oranges.
While 100 kcal of Raw Navel Oranges contain 3.2 times more Vitamin B5, 3.9 times more Vitamin B6 and 2.8 times more Vitamin B9 than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both Cooked 51% Whole Wheat Pasta with Enriched Semolina and Navel Oranges provide similar amounts of Vitamin B1 and Vitamin B2 per 100 calories.
Both Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Raw Navel Oranges have insufficient amounts of Vitamin K in 100 calories.
Comparing minerals per 100 calories for Cooked 51% Whole Wheat Pasta with Enriched Semolina vs Navel Oranges:
100 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina have 1.4 times more Copper, 3.8 times more Iron, 10.7 times more Manganese, 1.3 times more Phosphorus, more Selenium and 4 times more Zinc than Navel Oranges.
While 100 kcal of Raw Navel Oranges contain 12.4 times more Calcium, 7.4 times more Potassium and 4.5 times more Water than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both Cooked 51% Whole Wheat Pasta with Enriched Semolina and Navel Oranges contain similar levels of Magnesium per 100 calories.
100 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium and Potassium
100 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina have 2 times more Protein than Navel Oranges.
While 100 kcal of Raw Navel Oranges contain 1.3 times more Carbohydrate, 41.6 times more Sugars, 102.3 times more Fructose and 1.6 times more Fiber than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both Cooked 51% Whole Wheat Pasta with Enriched Semolina and Navel Oranges offer comparable quantities of Energy per 100 calories.