Comparing Nutrients in 100 calories Low Salt Shoyu VS Baked White Potatoes

Weight per 100 calories

• Low Salt Shoyu: 175g
• Baked White Potatoes: 109g

Baked Whole White Potatoes have 1.6 times more energy per unit of mass than Shoyu Soy Sauce, low salt, which is average in comparison to other foods. Low Salt Shoyu having low energy density.

Which food has more nutrients per 100 calories - Low Salt Shoyu or Baked White Potatoes?

Macros Ratio

	Protein	Fat	Carbs
Low Salt Shoyu	59%	4%	37%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Low Salt Shoyu	Baked White Potatoes	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.54% 0.53g	0.17% 0.16g	97g per day for Men 19-50 years
Saturated Fat	0.19% 0.061g	0.14% 0.043g	32g per day for Men 19-50 years
Omega 3	1.64% 0.026g	1% 0.016g	1.6g per day for Men 19-50 years
Omega 6	1.27% 0.22g	0.31% 0.053g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.54% 9.8g	17.6% 23g	130g per day for Men 19-50 years
Sugars	1.2% 0.88g	2.3% 1.66g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0.54% 0.39g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.53g	% 0.68g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.43g	g per day for Men 19-50 years
Fiber	3.23% 1.23g	6% 2.3g	38g per day for Men 19-50 years
Protein	28.4% 16g	4.08% 2.3g	56g per day for Men 19-50 years

Vitamins

	Low Salt Shoyu	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.12% 1.1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.85% 0.07mg	4.35% 0.052mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	32.4% 0.42mg	3.6% 0.047mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.5% 2mg	10.4% 1.66mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15% 0.75mg	8.33% 0.42mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21.6% 0.28mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19.3% 77μg	10.3% 41.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	15.2% 13.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.8% 0.72mg	0.29% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	2.45% 2.93μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Low Salt Shoyu	Baked White Potatoes	Recommended Dietary Allowance
Calcium	5.26% 52.6mg	1.1% 11mg	1000mg per day for Men 19-50 years
Copper	9.55% 0.086mg	15.3% 0.14mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	29.6% 2.37mg	8.7% 0.7mg	8mg per day for Men 19-50 years
Magnesium	29% 121mg	7% 29.3mg	420mg per day for Men 19-50 years
Manganese	77% 1.77mg	8.93% 0.21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	41.6% 291mg	11.6% 81.5mg	700mg per day for Men 19-50 years
Potassium	18% 618mg	17.4% 591mg	3400mg per day for Men 19-50 years
Selenium	1.6% 0.88μg	0.99% 0.54μg	55μg per day for Men 19-50 years
Sodium	421% 6312mg	0.51% 7.6mg	1500mg per day for Men 19-50 years
Zinc	12.6% 1.4mg	3.46% 0.38mg	11mg per day for Men 19-50 years
Water	3.56% 132g	2.2% 82g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Low Salt Shoyu vs Baked White Potatoes:

• Shoyu Soy Sauce, low salt has 1.3 times more Vitamin B1, 9 times more Vitamin B2, 1.2 times more Vitamin B3, 1.8 times more Vitamin B5, 1.2 times more Vitamin B6, 1.9 times more Vitamin B9 and 16.5 times more Vitamin E than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Vitamin C and more Vitamin K than Shoyu Soy Sauce, low salt.
• Both Shoyu Soy Sauce, low salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Low Salt Shoyu vs Baked White Potatoes:

• Shoyu Soy Sauce, low salt has 4.8 times more Calcium, 3.4 times more Iron, 4.1 times more Magnesium, 8.6 times more Manganese, 3.6 times more Phosphorus, 1.6 times more Selenium, 829.6 times more Sodium, 3.6 times more Zinc and 1.6 times more Water than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.6 times more Copper than Shoyu Soy Sauce, low salt.
• Both Shoyu Soy Sauce, low salt and Baked Whole White Potatoes have similar amounts of Potassium per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Shoyu Soy Sauce, low salt has 1.6 times more Omega 3, 4.1 times more Omega 6 and 7 times more Protein than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2.3 times more Carbohydrate, 1.9 times more Sugars and 1.9 times more Fiber than Shoyu Soy Sauce, low salt.
• Both Shoyu Soy Sauce, low salt and Baked Whole White Potatoes have similar amounts of Energy per 100 kcal.
• Both Shoyu Soy Sauce, low salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 kcal.