Lets compare vitamin content per 100 grams of Leavening agents, baking powder, double-acting, straight phosphate vs Oranges with Peel :
Raw Oranges with Peel contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking powder, double-acting, straight phosphate vs Oranges with Peel :
Leavening agents, baking powder, double-acting, straight phosphate have 105.2 times more Calcium, 14.1 times more Iron, 2.8 times more Magnesium, 450.8 times more Phosphorus and 3946.5 times more Sodium than Raw Oranges with Peel .
While Raw Oranges with Peel contain 4.4 times more Copper, 39.2 times more Potassium, 3.5 times more Selenium, 5.5 times more Zinc and 20.6 times more Water than Leavening agents, baking powder, double-acting, straight phosphate.
Comparison of macro-nutrients per 100 grams:
Leavening agents, baking powder, double-acting, straight phosphate have 1.6 times more Carbohydrate than Raw Oranges with Peel .
While Raw Oranges with Peel contain more Omega 3, 22.5 times more Fiber and 13 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate and Raw Oranges with Peel have similar amounts of Energy per 100 g.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Raw Oranges with Peel have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.