Nutrient Comparison: Leavening agents, cream of tartar VS Seasoned Dry Bread Crumbs per 100 g
Compare the macro and micronutrient content in 100 g of Leavening agents, cream of tartar versus 100 g of Seasoned Dry Bread Crumbs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Leavening agents, cream of tartar vs Seasoned Dry Bread Crumbs :
- 100 g of Seasoned Grated Dry Bread Crumbs contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin B12, more Vitamin C and more Vitamin K than Leavening agents, cream of tartar.
- 100 grams of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin K
- Both Leavening agents, cream of tartar as well as Seasoned Grated Dry Bread Crumbs have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Leavening agents, cream of tartar vs Seasoned Dry Bread Crumbs :
- 100 grams of Leavening agents, cream of tartar have 71.4 times more Potassium than Seasoned Dry Bread Crumbs .
- While 100 g of Seasoned Grated Dry Bread Crumbs contain 22.8 times more Calcium, 1.3 times more Copper, 1.3 times more Iron, 23 times more Magnesium, 4.8 times more Manganese, 35.4 times more Phosphorus, 123.5 times more Selenium, 40.4 times more Sodium and 3.4 times more Zinc than Leavening agents, cream of tartar.
- 100 grams of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium, Phosphorus and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Seasoned Grated Dry Bread Crumbs contain 1.5 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Sugars, 24.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
- Both Leavening agents, cream of tartar and Seasoned Dry Bread Crumbs offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein