Nutrient Comparison: Leavening agents, cream of tartar VS Seasoned Dry Bread Crumbs per 1 kg
Compare the macro and micronutrient content in 1 kg of Leavening agents, cream of tartar versus 1 kg of Seasoned Dry Bread Crumbs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leavening agents, cream of tartar vs Seasoned Dry Bread Crumbs :
- 1 kg of Seasoned Grated Dry Bread Crumbs contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin B12, more Vitamin C and more Vitamin K than Leavening agents, cream of tartar.
- 1 kilogram of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin K
- Both Leavening agents, cream of tartar as well as Seasoned Grated Dry Bread Crumbs have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Leavening agents, cream of tartar vs Seasoned Dry Bread Crumbs :
- 1 kilogram of Leavening agents, cream of tartar has 71.4 times more Potassium than Seasoned Dry Bread Crumbs .
- While 1 kg of Seasoned Grated Dry Bread Crumbs contains 22.8 times more Calcium, 1.3 times more Copper, 1.3 times more Iron, 23 times more Magnesium, 4.8 times more Manganese, 35.4 times more Phosphorus, 123.5 times more Selenium, 40.4 times more Sodium and 3.4 times more Zinc than Leavening agents, cream of tartar.
- 1 kilogram of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium, Phosphorus and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Seasoned Grated Dry Bread Crumbs contains 1.5 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Sugars, 24.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
- Both Leavening agents, cream of tartar and Seasoned Dry Bread Crumbs offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein