Lets compare vitamin content per 100 grams of Cooked Vegetable Macaroni vs Boiled Broccoli:
Cooked Enriched Vegetable Macaroni has 1.8 times more Vitamin B1 and 1.9 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 15.4 times more Vitamin A, 2 times more Vitamin B2, 1.8 times more Vitamin B5, 8.3 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin C, 6.9 times more Vitamin E and 470.3 times more Vitamin K than Cooked Enriched Vegetable Macaroni.
Both Cooked Enriched Vegetable Macaroni as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Vegetable Macaroni vs Boiled Broccoli:
Cooked Enriched Vegetable Macaroni has 1.5 times more Copper, 5.1 times more Manganese and 12.4 times more Selenium than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.6 times more Calcium, 1.4 times more Iron, 1.3 times more Phosphorus, 9.5 times more Potassium, 6.8 times more Sodium and 1.3 times more Water than Cooked Enriched Vegetable Macaroni.
Both Cooked Enriched Vegetable Macaroni and Boiled and Drained Broccoli have similar amounts of Magnesium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Enriched Vegetable Macaroni has 3.7 times more Energy, 3.7 times more Carbohydrate, 1.3 times more Fiber and 1.9 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 23.8 times more Omega 3 than Cooked Enriched Vegetable Macaroni.
Both Cooked Enriched Vegetable Macaroni and Boiled and Drained Broccoli have similar amounts of Sugars per 100 g.
Both Cooked Enriched Vegetable Macaroni as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.