Lets compare vitamin content per 100 grams of Cooked Vegetable Macaroni vs Roasted Sunflower Seeds:
Dry Roasted Sunflower Seed Kernels no Salt contain 4 times more Vitamin B2, 6.6 times more Vitamin B3, 20.1 times more Vitamin B5, 33.5 times more Vitamin B6, 3.6 times more Vitamin B9, more Vitamin C, 124.3 times more Vitamin E and 9 times more Vitamin K than Cooked Enriched Vegetable Macaroni.
Both Cooked Enriched Vegetable Macaroni and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B1 per 100 g.
Both Cooked Enriched Vegetable Macaroni as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Vegetable Macaroni vs Roasted Sunflower Seeds:
Cooked Enriched Vegetable Macaroni has 57 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 6.4 times more Calcium, 19.9 times more Copper, 7.8 times more Iron, 6.8 times more Magnesium, 2.1 times more Manganese, 23.1 times more Phosphorus, 27.4 times more Potassium, 4 times more Selenium and 12 times more Zinc than Cooked Enriched Vegetable Macaroni.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt contain 4.5 times more Energy, 452.7 times more Fat, 326.2 times more Saturated Fat, 13.8 times more Omega 3, 840.6 times more Omega 6, 2.4 times more Sugars, 2.6 times more Fiber and 4.3 times more Protein than Cooked Enriched Vegetable Macaroni.
Both Cooked Enriched Vegetable Macaroni and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Carbohydrate per 100 g.
Both Cooked Enriched Vegetable Macaroni as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.