Comparing Nutrients in 100 grams Cooked Millet VS Navel Oranges

Macros Ratio

	Protein	Fat	Carbs
Cooked Millet	12%	8%	80%
Navel Oranges	7%	2%	91%

Macro Nutrients

	Cooked Millet	Navel Oranges	Recommended Dietary Allowance
Energy	4.1% 119kcal	1.7% 49kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	0.15% 0.15g	97g per day for Men 19-50 years
Saturated Fat	0.54% 0.17g	0.053% 0.017g	32g per day for Men 19-50 years
Omega 3	1.75% 0.028g	0.56% 0.009g	1.6g per day for Men 19-50 years
Omega 6	2.82% 0.48g	0.14% 0.023g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18.2% 23.7g	9.65% 12.5g	130g per day for Men 19-50 years
Sugars	0.18% 0.13g	11.7% 8.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.1% 2.25g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.97g	g per day for Men 19-50 years
Sucrose	NA	% 4.3g	g per day for Men 19-50 years
Fiber	3.42% 1.3g	5.8% 2.2g	38g per day for Men 19-50 years
Protein	6.27% 3.5g	1.63% 0.91g	56g per day for Men 19-50 years

Vitamins

	Cooked Millet	Navel Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.33% 12μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.83% 0.11mg	5.67% 0.068mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.3% 0.082mg	3.92% 0.051mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.3% 1.33mg	2.66% 0.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.42% 0.17mg	5.22% 0.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.3% 0.11mg	6.08% 0.079mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.75% 19μg	8.5% 34μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	65.7% 59mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.13% 0.02mg	1% 0.15mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Millet	Navel Oranges	Recommended Dietary Allowance
Calcium	0.3% 3mg	4.3% 43mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	4.33% 0.039mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.88% 0.63mg	1.63% 0.13mg	8mg per day for Men 19-50 years
Magnesium	10.5% 44mg	2.6% 11mg	420mg per day for Men 19-50 years
Manganese	12% 0.27mg	1.26% 0.029mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.3% 100mg	3.3% 23mg	700mg per day for Men 19-50 years
Potassium	1.82% 62mg	4.9% 166mg	3400mg per day for Men 19-50 years
Selenium	1.64% 0.9μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.067% 1mg	1500mg per day for Men 19-50 years
Zinc	8.27% 0.91mg	0.73% 0.08mg	11mg per day for Men 19-50 years
Water	1.93% 71.4g	2.32% 86g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Millet vs Navel Oranges:

• Cooked Millet has 1.6 times more Vitamin B1, 1.6 times more Vitamin B2, 3.1 times more Vitamin B3 and 1.4 times more Vitamin B6 than Raw Navel Oranges.
• While Raw Navel Oranges contain more Vitamin A, 1.5 times more Vitamin B5, 1.8 times more Vitamin B9, more Vitamin C and 7.5 times more Vitamin E than Cooked Millet.
• Both Cooked Millet as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.

Comparing minerals per 100 grams for Cooked Millet vs Navel Oranges:

• Cooked Millet has 4.1 times more Copper, 4.8 times more Iron, 4 times more Magnesium, 9.4 times more Manganese, 4.3 times more Phosphorus, more Selenium and 11.4 times more Zinc than Raw Navel Oranges.
• While Raw Navel Oranges contain 14.3 times more Calcium and 2.7 times more Potassium than Cooked Millet.
• Both Cooked Millet and Raw Navel Oranges have similar amounts of Water per 100 g.

Comparison of macro-nutrients per 100 grams:

• Cooked Millet has 2.4 times more Energy, 6.7 times more Fat, 3.1 times more Omega 3, 20.9 times more Omega 6, 1.9 times more Carbohydrate and 3.9 times more Protein than Raw Navel Oranges.
• While Raw Navel Oranges contain 65.4 times more Sugars and 1.7 times more Fiber than Cooked Millet.
• Both Cooked Millet as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.