Comparing Nutrients in 100 grams Millet Flour VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Millet Flour	11%	10%	79%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Millet Flour	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	13% 382kcal	0.62% 18kcal	2900kcal per day for Men 19-50 years
Fat	4.4% 4.25g	0.11% 0.11g	97g per day for Men 19-50 years
Saturated Fat	1.68% 0.54g	0.047% 0.015g	32g per day for Men 19-50 years
Omega 3	2.75% 0.044g	0.13% 0.002g	1.6g per day for Men 19-50 years
Omega 6	15% 2.55g	0.25% 0.042g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	57.8% 75g	3.1% 4g	130g per day for Men 19-50 years
Sugars	2.3% 1.66g	3.43% 2.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	1.8% 1.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.26g	% 1.18g	g per day for Men 19-50 years
Sucrose	% 0.3g	% 0g	g per day for Men 19-50 years
Fiber	9.2% 3.5g	1.84% 0.7g	38g per day for Men 19-50 years
Protein	19% 10.8g	1.7% 0.95g	56g per day for Men 19-50 years

Vitamins

	Millet Flour	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	2.67% 24μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.4% 0.41mg	3% 0.036mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.6% 0.073mg	1.7% 0.022mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37.6% 6mg	3.33% 0.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25.4% 1.27mg	2.58% 0.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28.6% 0.37mg	6.08% 0.079mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.5% 42μg	3.25% 13μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	25.3% 23mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.73% 0.11mg	3.73% 0.56mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.67% 0.8μg	2.33% 2.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Millet Flour	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	1.4% 14mg	1.1% 11mg	1000mg per day for Men 19-50 years
Copper	59.4% 0.54mg	8.33% 0.075mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	49.3% 3.94mg	8.5% 0.68mg	8mg per day for Men 19-50 years
Magnesium	28.3% 119mg	2.14% 9mg	420mg per day for Men 19-50 years
Manganese	43.6% 1mg	4.57% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40.7% 285mg	4% 28mg	700mg per day for Men 19-50 years
Potassium	6.6% 224mg	6.4% 218mg	3400mg per day for Men 19-50 years
Selenium	59.5% 32.7μg	0.91% 0.5μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	0.73% 11mg	1500mg per day for Men 19-50 years
Zinc	24% 2.63mg	1.27% 0.14mg	11mg per day for Men 19-50 years
Water	0.23% 8.67g	2.55% 94g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Millet Flour vs Cooked Ripe Red Tomatoes:

• Millet flour has 11.5 times more Vitamin B1, 3.3 times more Vitamin B2, 11.3 times more Vitamin B3, 9.8 times more Vitamin B5, 4.7 times more Vitamin B6 and 3.2 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin C, 5.1 times more Vitamin E and 3.5 times more Vitamin K than Millet flour.

Comparing minerals per 100 grams for Millet Flour vs Cooked Ripe Red Tomatoes:

• Millet flour has 1.3 times more Calcium, 7.1 times more Copper, 5.8 times more Iron, 13.2 times more Magnesium, 9.5 times more Manganese, 10.2 times more Phosphorus, 65.4 times more Selenium and 18.8 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 10.9 times more Water than Millet flour.
• Both Millet flour and Cooked Ripe Red Tomatoes have similar amounts of Potassium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Millet flour has 21.2 times more Energy, 38.6 times more Fat, 35.7 times more Saturated Fat, 22 times more Omega 3, 60.8 times more Omega 6, 18.7 times more Carbohydrate, 5 times more Fiber and 11.3 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.5 times more Sugars and more Fructose than Millet flour.
• Both Millet flour as well as Cooked Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 100 g.