Comparing Nutrients in 100 grams Boiled Mung Beans VS Mungo Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Mung Beans	26%	3%	71%
Mungo Beans	29%	4%	67%

Macro Nutrients

	Boiled Mung Beans	Mungo Beans	Recommended Dietary Allowance
Energy	3.62% 105kcal	11.8% 341kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	1.7% 1.64g	97g per day for Men 19-50 years
Saturated Fat	0.36% 0.12g	0.36% 0.11g	32g per day for Men 19-50 years
Omega 3	0.56% 0.009g	62.4% 1g	1.6g per day for Men 19-50 years
Omega 6	0.7% 0.12g	0.42% 0.072g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14.7% 19g	45.4% 59g	130g per day for Men 19-50 years
Sugars	2.76% 2g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	20% 7.6g	48% 18.3g	38g per day for Men 19-50 years
Protein	12.5% 7g	45% 25.2g	56g per day for Men 19-50 years

Vitamins

	Boiled Mung Beans	Mungo Beans	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.7% 0.16mg	22.8% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.7% 0.061mg	19.5% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.6% 0.58mg	9.04% 1.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.2% 0.41mg	18% 0.91mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.15% 0.067mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	39.8% 159μg	54% 216μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 1mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1% 0.15mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.25% 2.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mung Beans	Mungo Beans	Recommended Dietary Allowance
Calcium	2.7% 27mg	14% 138mg	1000mg per day for Men 19-50 years
Copper	17.3% 0.16mg	109% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.5% 1.4mg	95% 7.57mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	63.6% 267mg	420mg per day for Men 19-50 years
Manganese	13% 0.3mg	66.4% 1.53mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 99mg	54% 379mg	700mg per day for Men 19-50 years
Potassium	7.82% 266mg	29% 983mg	3400mg per day for Men 19-50 years
Selenium	4.55% 2.5μg	15% 8.2μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	2.53% 38mg	1500mg per day for Men 19-50 years
Zinc	7.64% 0.84mg	30.5% 3.35mg	11mg per day for Men 19-50 years
Water	1.96% 72.7g	0.29% 11g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Mung Beans vs Mungo Beans:

• Boiled Mung Beans have more Vitamin C than Raw Mungo Beans.
• While Raw Mungo Beans contain 1.7 times more Vitamin B1, 4.2 times more Vitamin B2, 2.5 times more Vitamin B3, 2.2 times more Vitamin B5, 4.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Boiled Mung Beans.
• Both Boiled Mung Beans as well as Raw Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Mung Beans vs Mungo Beans:

• Boiled Mung Beans have 6.7 times more Water than Raw Mungo Beans.
• While Raw Mungo Beans contain 5.1 times more Calcium, 6.3 times more Copper, 5.4 times more Iron, 5.6 times more Magnesium, 5.1 times more Manganese, 3.8 times more Phosphorus, 3.7 times more Potassium, 3.3 times more Selenium, 19 times more Sodium and 4 times more Zinc than Boiled Mung Beans.

Comparison of macro-nutrients per 100 grams:

• Raw Mungo Beans contain 3.2 times more Energy, 4.3 times more Fat, 111 times more Omega 3, 3.1 times more Carbohydrate, 2.4 times more Fiber and 3.6 times more Protein than Boiled Mung Beans.
• Both Boiled Mung Beans as well as Raw Mungo Beans have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.