Comparing Nutrients in 100 grams Boiled Mungo Beans VS Peanuts

Macros Ratio

	Protein	Fat	Carbs
Boiled Mungo Beans	28%	5%	67%
Peanuts	17%	73%	10%

Macro Nutrients

	Boiled Mungo Beans	Peanuts	Recommended Dietary Allowance
Energy	3.62% 105kcal	19.6% 567kcal	2900kcal per day for Men 19-50 years
Fat	0.57% 0.55g	50.8% 49.2g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.038g	19.6% 6.28g	32g per day for Men 19-50 years
Omega 3	21% 0.34g	0.19% 0.003g	1.6g per day for Men 19-50 years
Omega 6	0.14% 0.024g	92% 15.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14% 18.3g	12.4% 16g	130g per day for Men 19-50 years
Sugars	2.77% 2g	6.5% 4.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	17% 6.4g	22.4% 8.5g	38g per day for Men 19-50 years
Protein	13.5% 7.54g	46% 26g	56g per day for Men 19-50 years

Vitamins

	Boiled Mungo Beans	Peanuts	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.5% 0.15mg	53.3% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.77% 0.075mg	10.4% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.38% 1.5mg	75.4% 12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.66% 0.43mg	35.4% 1.77mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.46% 0.058mg	26.8% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23.5% 94μg	60% 240μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 1mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1% 0.15mg	55.5% 8.33mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.25% 2.7μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mungo Beans	Peanuts	Recommended Dietary Allowance
Calcium	5.3% 53mg	9.2% 92mg	1000mg per day for Men 19-50 years
Copper	15.4% 0.14mg	127% 1.14mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22% 1.75mg	57.3% 4.6mg	8mg per day for Men 19-50 years
Magnesium	15% 63mg	40% 168mg	420mg per day for Men 19-50 years
Manganese	18% 0.41mg	84% 1.93mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22.3% 156mg	53.7% 376mg	700mg per day for Men 19-50 years
Potassium	6.8% 231mg	20.7% 705mg	3400mg per day for Men 19-50 years
Selenium	4.55% 2.5μg	13% 7.2μg	55μg per day for Men 19-50 years
Sodium	0.47% 7mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	7.55% 0.83mg	29.7% 3.27mg	11mg per day for Men 19-50 years
Water	1.96% 72.5g	0.18% 6.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Mungo Beans vs Peanuts:

• Boiled Mungo Beans have more Vitamin C and more Vitamin K than Raw Peanuts.
• While Raw Peanuts contain 4.3 times more Vitamin B1, 1.8 times more Vitamin B2, 8 times more Vitamin B3, 4.1 times more Vitamin B5, 6 times more Vitamin B6, 2.6 times more Vitamin B9 and 55.5 times more Vitamin E than Boiled Mungo Beans.
• Both Boiled Mungo Beans as well as Raw Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Mungo Beans vs Peanuts:

• Boiled Mungo Beans have 11.2 times more Water than Raw Peanuts.
• While Raw Peanuts contain 1.7 times more Calcium, 8.2 times more Copper, 2.6 times more Iron, 2.7 times more Magnesium, 4.7 times more Manganese, 2.4 times more Phosphorus, 3.1 times more Potassium, 2.9 times more Selenium, 2.6 times more Sodium and 3.9 times more Zinc than Boiled Mungo Beans.

Comparison of macro-nutrients per 100 grams:

• Boiled Mungo Beans have 111.7 times more Omega 3 than Raw Peanuts.
• While Raw Peanuts contain 5.4 times more Energy, 89.5 times more Fat, 165.2 times more Saturated Fat, 648.1 times more Omega 6, 2.3 times more Sugars, 1.3 times more Fiber and 3.4 times more Protein than Boiled Mungo Beans.
• Both Boiled Mungo Beans and Raw Peanuts have similar amounts of Carbohydrate per 100 g.
• Both Boiled Mungo Beans as well as Raw Peanuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.