Lets compare vitamin content per 100 grams of Cooked Soba Japanese Noodles vs Baked Red Potatoes:
Cooked Soba Japanese Noodles have 1.3 times more Vitamin B1 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.9 times more Vitamin B2, 3.1 times more Vitamin B3, 1.5 times more Vitamin B5, 5.3 times more Vitamin B6, 3.9 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
Both Cooked Soba Japanese Noodles as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Soba Japanese Noodles vs Baked Red Potatoes:
Cooked Soba Japanese Noodles have 2.2 times more Manganese and 5 times more Sodium than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 21.8 times more Copper, 1.5 times more Iron, 3.1 times more Magnesium, 2.9 times more Phosphorus, 15.6 times more Potassium and 3.3 times more Zinc than Cooked Soba Japanese Noodles.
Both Cooked Soba Japanese Noodles and Baked Whole Red Potatoes have similar amounts of Water per 100 g.
Both Cooked Soba Japanese Noodles as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Soba Japanese Noodles have 2.2 times more Protein than Baked Whole Red Potatoes.
Both Cooked Soba Japanese Noodles and Baked Whole Red Potatoes have similar amounts of Energy and Carbohydrate per 100 g.
Both Cooked Soba Japanese Noodles as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.