Lets compare vitamin content per 100 grams of Dry Soba Japanese Noodles vs Toasted Sunflower Seeds:
Dry Soba Japanese Noodles have 1.5 times more Vitamin B1 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.2 times more Vitamin B2, 1.3 times more Vitamin B3, 7.4 times more Vitamin B5, 3.4 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Dry Soba Japanese Noodles.
Both Dry Soba Japanese Noodles as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dry Soba Japanese Noodles vs Toasted Sunflower Seeds:
Dry Soba Japanese Noodles have 264 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.6 times more Calcium, 8 times more Copper, 2.5 times more Iron, 1.4 times more Magnesium, 1.6 times more Manganese, 4.6 times more Phosphorus, 1.9 times more Potassium and 3.1 times more Zinc than Dry Soba Japanese Noodles.
Comparison of macro-nutrients per 100 grams:
Dry Soba Japanese Noodles have 3.6 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Energy, 80 times more Fat, 43.8 times more Saturated Fat, 4.9 times more Omega 3 and 183.3 times more Omega 6 than Dry Soba Japanese Noodles.
Both Dry Soba Japanese Noodles and Toasted Sunflower Seed Kernels no Salt have similar amounts of Protein per 100 g.
Both Dry Soba Japanese Noodles as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.