Lets compare vitamin content per 100 grams of Cooked Somen Japanese Noodles vs Canned Carrots with Salt:
Cooked Somen Japanese Noodles have 1.3 times more Vitamin B5 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, 5.7 times more Vitamin B3, 8.6 times more Vitamin B6, 4.5 times more Vitamin B9 and more Vitamin C than Cooked Somen Japanese Noodles.
Both Cooked Somen Japanese Noodles and Drained Canned Carrots with Salt have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Cooked Somen Japanese Noodles as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Somen Japanese Noodles vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain 3.1 times more Calcium, 4.2 times more Copper, 4 times more Magnesium, 1.8 times more Manganese, 6.2 times more Potassium, 1.5 times more Sodium and 1.4 times more Water than Cooked Somen Japanese Noodles.
Both Cooked Somen Japanese Noodles and Drained Canned Carrots with Salt have similar amounts of Iron, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Somen Japanese Noodles have 5.2 times more Energy, 5 times more Carbohydrate and 6.3 times more Protein than Drained Canned Carrots with Salt.
Both Cooked Somen Japanese Noodles as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.