Comparing Nutrients in 100 grams Acorn Flour VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Acorn Flour	6%	52%	42%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Acorn Flour	Boiled Carrots	Recommended Dietary Allowance
Energy	17.3% 501kcal	1.2% 35kcal	2900kcal per day for Men 19-50 years
Fat	31% 30g	0.19% 0.18g	97g per day for Men 19-50 years
Saturated Fat	12.3% 3.92g	0.094% 0.03g	32g per day for Men 19-50 years
Omega 3	NA	0.063% 0.001g	1.6g per day for Men 19-50 years
Omega 6	34% 5.8g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42% 54.7g	6.32% 8.22g	130g per day for Men 19-50 years
Sugars	NA	4.76% 3.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.5% 0.36g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.4g	g per day for Men 19-50 years
Sucrose	NA	% 2.7g	g per day for Men 19-50 years
Fiber	NA	7.9% 3g	38g per day for Men 19-50 years
Protein	13.4% 7.5g	1.36% 0.76g	56g per day for Men 19-50 years

Vitamins

	Acorn Flour	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0.33% 3μg	95% 852μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.15mg	5.5% 0.066mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12% 0.15mg	3.4% 0.044mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	4.03% 0.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.6% 0.93mg	4.64% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53% 0.69mg	11.8% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	28.5% 114μg	3.5% 14μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	4% 3.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	6.87% 1.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	11.4% 13.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Acorn Flour	Boiled Carrots	Recommended Dietary Allowance
Calcium	4.3% 43mg	3% 30mg	1000mg per day for Men 19-50 years
Copper	68% 0.61mg	1.9% 0.017mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.2% 47.5μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	15% 1.2mg	4.25% 0.34mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	2.4% 10mg	420mg per day for Men 19-50 years
Manganese	75.8% 1.74mg	6.74% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.7% 103mg	4.3% 30mg	700mg per day for Men 19-50 years
Potassium	21% 712mg	6.9% 235mg	3400mg per day for Men 19-50 years
Selenium	NA	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	3.87% 58mg	1500mg per day for Men 19-50 years
Zinc	5.8% 0.64mg	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	0.16% 6g	2.44% 90g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Acorn Flour vs Boiled Carrots:

• Full fat Acorn Flour has 2.2 times more Vitamin B1, 3.5 times more Vitamin B2, 3.7 times more Vitamin B3, 4 times more Vitamin B5, 4.5 times more Vitamin B6 and 8.1 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 284 times more Vitamin A and more Vitamin C than Full fat Acorn Flour.
• Both Full fat Acorn Flour as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 100 g.

Comparing minerals per 100 grams for Acorn Flour vs Boiled Carrots:

• Full fat Acorn Flour has 1.4 times more Calcium, 35.9 times more Copper, 3.6 times more Iron, 11 times more Magnesium, 11.2 times more Manganese, 3.4 times more Phosphorus, 3 times more Potassium and 3.2 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Sodium and 15 times more Water than Full fat Acorn Flour.

Comparison of macro-nutrients per 100 grams:

• Full fat Acorn Flour has 14.3 times more Energy, 167.6 times more Fat, 130.8 times more Saturated Fat, 66.8 times more Omega 6, 6.6 times more Carbohydrate and 9.9 times more Protein than Boiled and Drained Carrots.
• Both Full fat Acorn Flour as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.