Nutrient Comparison: Dried Acorns VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Roasted Almonds:
- 100 grams of Dried Acorns have 1.9 times more Vitamin B1, 2.9 times more Vitamin B5, 5.1 times more Vitamin B6 and 2.1 times more Vitamin B9 than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 7.8 times more Vitamin B2 and 1.5 times more Vitamin B3 than Dried Acorns.
- Both Dried Acorns as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Roasted Almonds:
- 100 g of Dry Roasted Almonds contain 5 times more Calcium, 1.3 times more Copper, 3.6 times more Iron, 3.4 times more Magnesium, 1.6 times more Manganese, 4.6 times more Phosphorus and 4.9 times more Zinc than Dried Acorns.
- Both Dried Acorns and Roasted Almonds contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 2.6 times more Carbohydrate than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.7 times more Fat, 2.1 times more Omega 6 and 2.6 times more Protein than Dried Acorns.
- Both Dried Acorns and Roasted Almonds offer comparable quantities of Energy and Saturated Fat per 100 grams.