Nutrient Comparison: Roasted Almonds VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Acorn Flour:
- 100 grams of Roasted Almonds have 7.8 times more Vitamin B2 and 1.5 times more Vitamin B3 than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.9 times more Vitamin B1, 2.9 times more Vitamin B5, 5.1 times more Vitamin B6 and 2.1 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Acorn Flour:
- 100 grams of Roasted Almonds have 6.2 times more Calcium, 1.8 times more Copper, 3.1 times more Iron, 2.5 times more Magnesium, 1.3 times more Manganese, 4.6 times more Phosphorus and 5.2 times more Zinc than Acorn Flour.
- Both Roasted Almonds and Acorn Flour contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 1.7 times more Fat, 2.2 times more Omega 6 and 2.8 times more Protein than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 2.6 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and Acorn Flour offer comparable quantities of Energy and Saturated Fat per 100 grams.