Nutrient Comparison: Dried Acorns VS Raw Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Raw Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Raw Tahini:
- 100 grams of Dried Acorns have 1.3 times more Vitamin B2, 1.4 times more Vitamin B5 and 4.7 times more Vitamin B6 than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 10.7 times more Vitamin B1 and 2.3 times more Vitamin B3 than Dried Acorns.
- Both Dried Acorns and Raw Tahini provide similar amounts of Vitamin B9 per 100 grams.
- Both Dried Acorns as well as Sesame Butter from Hulled Raw Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Raw Tahini:
- 100 grams of Dried Acorns have 1.5 times more Potassium than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 2.6 times more Calcium, 1.8 times more Copper, 6.1 times more Iron, 4.3 times more Magnesium, 7.7 times more Phosphorus and 15.6 times more Zinc than Dried Acorns.
- Both Dried Acorns and Raw Tahini contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 3 times more Carbohydrate than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 1.8 times more Fat, 1.9 times more Saturated Fat, 4 times more Omega 6 and 2.2 times more Protein than Dried Acorns.
- Both Dried Acorns and Raw Tahini offer comparable quantities of Energy per 100 grams.