Nutrient Comparison: Acorns VS Safflower Seed Meal per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Safflower Seed Meal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Safflower Seed Meal:
- 100 g of Partially Defatted Safflower Seed Meal contain 10.3 times more Vitamin B1, 3.5 times more Vitamin B2, 5.6 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.8 times more Vitamin B9 than Raw Acorns.
- Both Acorns and Safflower Seed Meal provide similar amounts of Vitamin B3 per 100 grams.
- Both Raw Acorns as well as Partially Defatted Safflower Seed Meal have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Safflower Seed Meal:
- 100 grams of Acorns have 7.9 times more Potassium than Safflower Seed Meal.
- While 100 g of Partially Defatted Safflower Seed Meal contain 1.9 times more Calcium, 2.8 times more Copper, 6.2 times more Iron, 5.6 times more Magnesium, 1.5 times more Manganese, 8.1 times more Phosphorus and 9.8 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 10 times more Fat, 15 times more Saturated Fat and 2.9 times more Omega 6 than Safflower Seed Meal.
- While 100 g of Partially Defatted Safflower Seed Meal contain 5.8 times more Protein than Raw Acorns.
- Both Acorns and Safflower Seed Meal offer comparable quantities of Energy and Carbohydrate per 100 grams.