Nutrient Comparison: Acorns VS Toasted Sesame Seed Kernels per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Toasted Sesame Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Toasted Sesame Seed Kernels:
- 100 grams of Acorns have 3.6 times more Vitamin B6 than Toasted Sesame Seed Kernels.
- While 100 g of Toasted Hulled Sesame Seed Kernels contain 10.8 times more Vitamin B1, 3.9 times more Vitamin B2 and 3 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Toasted Sesame Seed Kernels provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- Both Raw Acorns as well as Toasted Hulled Sesame Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Toasted Sesame Seed Kernels:
- 100 grams of Acorns have 1.3 times more Potassium than Toasted Sesame Seed Kernels.
- While 100 g of Toasted Hulled Sesame Seed Kernels contain 3.2 times more Calcium, 2.3 times more Copper, 9.8 times more Iron, 5.6 times more Magnesium, 9.8 times more Phosphorus, more Sodium and 20.1 times more Zinc than Raw Acorns.
- Both Acorns and Toasted Sesame Seed Kernels contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 1.6 times more Carbohydrate than Toasted Sesame Seed Kernels.
- While 100 g of Toasted Hulled Sesame Seed Kernels contain 1.5 times more Energy, 2 times more Fat, 2.2 times more Saturated Fat, 4.5 times more Omega 6 and 2.8 times more Protein than Raw Acorns.