Lets compare vitamin content per 100 grams of Almonds vs Reduced Fat Commercial Italian Salad Dressing:
Almonds have 17.1 times more Vitamin B1, 142.3 times more Vitamin B2, 38.5 times more Vitamin B3, more Vitamin B5, 2.5 times more Vitamin B6, 14.7 times more Vitamin B9 and 6 times more Vitamin E than Reduced Fat Commercial Italian Salad Dressing.
While Reduced Fat Commercial Italian Salad Dressing contains more Vitamin K than Almonds.
Both Almonds as well as Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Almonds vs Reduced Fat Commercial Italian Salad Dressing:
Almonds have 17.9 times more Calcium, 54.3 times more Copper, 14.8 times more Iron, 67.5 times more Magnesium, 75.1 times more Manganese, 40.1 times more Phosphorus, 8.1 times more Potassium, 2.6 times more Selenium and 52 times more Zinc than Reduced Fat Commercial Italian Salad Dressing.
While Reduced Fat Commercial Italian Salad Dressing contains 891 times more Sodium and 18.2 times more Water than Almonds.
Comparison of macro-nutrients per 100 grams:
Almonds have 5.7 times more Energy, 7.5 times more Fat, 4.6 times more Saturated Fat, 4.4 times more Omega 6, 2.2 times more Carbohydrate, more Fiber and 54.2 times more Protein than Reduced Fat Commercial Italian Salad Dressing.
While Reduced Fat Commercial Italian Salad Dressing contains 152.7 times more Omega 3, 2.1 times more Sugars and 45.9 times more Fructose than Almonds.
Both Almonds as well as Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.