Lets compare vitamin content per 100 grams of Blanched Almonds vs Raisin Bread:
Blanched Almonds have 4.1 times more Vitamin B2, 2.3 times more Vitamin B3, 1.7 times more Vitamin B6 and 1.4 times more Vitamin B9 than Unenriched Raisin Bread.
Both Blanched Almonds and Unenriched Raisin Bread have similar amounts of Vitamin B1 and Vitamin B5 per 100 g.
Both Blanched Almonds as well as Unenriched Raisin Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Raisin Bread:
Blanched Almonds have 3.6 times more Calcium, 5.2 times more Copper, 1.8 times more Iron, 10.3 times more Magnesium, 3.7 times more Manganese, 4.4 times more Phosphorus, 2.9 times more Potassium and 4.1 times more Zinc than Unenriched Raisin Bread.
While Unenriched Raisin Bread contains 20.5 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 2.2 times more Energy, 11.9 times more Fat, 3.7 times more Saturated Fat, 19.3 times more Omega 6, 2.3 times more Fiber and 2.7 times more Protein than Unenriched Raisin Bread.
While Unenriched Raisin Bread contains 9.5 times more Omega 3 and 2.8 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds as well as Unenriched Raisin Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.