Lets compare vitamin content per 100 grams of Blanched Almonds vs Candies, jellybeans:
Blanched Almonds have 47.8 times more Vitamin B1, 64.6 times more Vitamin B2, 437.5 times more Vitamin B3, 34.9 times more Vitamin B5, 28.8 times more Vitamin B6, more Vitamin B9 and more Vitamin E than Candies, jellybeans.
Both Blanched Almonds as well as Candies, jellybeans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Candies, jellybeans:
Blanched Almonds have 78.7 times more Calcium, 36.7 times more Copper, 25.2 times more Iron, 134 times more Magnesium, 52.4 times more Manganese, 120.3 times more Phosphorus, 17.8 times more Potassium, 2.9 times more Selenium and 59.4 times more Zinc than Candies, jellybeans.
While Candies, jellybeans contain 2.6 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.6 times more Energy, 1050.4 times more Fat, more Saturated Fat, more Omega 6, 49.5 times more Fiber and more Protein than Candies, jellybeans.
While Candies, jellybeans contain 5 times more Carbohydrate and 15.1 times more Sugars than Blanched Almonds.
Both Blanched Almonds as well as Candies, jellybeans have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.