Lets compare vitamin content per 100 grams of Blanched Almonds vs Cereals, oats, instant, fortified, maple and brown sugar, dry:
Blanched Almonds have 46.6 times more Vitamin E than Cereals, oats, instant, fortified, maple and brown sugar, dry.
While Cereals, oats, instant, fortified, maple and brown sugar, dry contain more Vitamin A, 5.6 times more Vitamin B1, 1.4 times more Vitamin B2, 3.4 times more Vitamin B3, 2 times more Vitamin B5, 12.7 times more Vitamin B6, 3 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Cereals, oats, instant, fortified, maple and brown sugar, dry have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Cereals, oats, instant, fortified, maple and brown sugar, dry:
Blanched Almonds have 4.3 times more Copper, 3 times more Magnesium, 1.6 times more Phosphorus, 1.8 times more Potassium and 1.7 times more Zinc than Cereals, oats, instant, fortified, maple and brown sugar, dry.
While Cereals, oats, instant, fortified, maple and brown sugar, dry contain 3.2 times more Iron, 1.3 times more Manganese, 5.3 times more Selenium and 26.6 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Cereals, oats, instant, fortified, maple and brown sugar, dry have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.5 times more Energy, 11.1 times more Fat, 5.1 times more Saturated Fat, 8 times more Omega 6, 1.4 times more Fiber and 2.3 times more Protein than Cereals, oats, instant, fortified, maple and brown sugar, dry.
While Cereals, oats, instant, fortified, maple and brown sugar, dry contain 12.8 times more Omega 3, 4.1 times more Carbohydrate and 6.5 times more Sugars than Blanched Almonds.
Both Blanched Almonds as well as Cereals, oats, instant, fortified, maple and brown sugar, dry have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.