Lets compare vitamin content per 100 grams of Blanched Almonds vs Cocoa, dry powder, unsweetened:
Blanched Almonds have 2.4 times more Vitamin B1, 3 times more Vitamin B2, 1.6 times more Vitamin B3, 1.2 times more Vitamin B5, 1.5 times more Vitamin B9 and 237.5 times more Vitamin E than Cocoa, dry powder, unsweetened.
While Cocoa, dry powder, unsweetened contains more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Cocoa, dry powder, unsweetened have similar amounts of Vitamin B6 per 100 g.
Both Blanched Almonds as well as Cocoa, dry powder, unsweetened have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Cocoa, dry powder, unsweetened:
Blanched Almonds have 1.8 times more Calcium than Cocoa, dry powder, unsweetened.
While Cocoa, dry powder, unsweetened contains 3.7 times more Copper, 4.2 times more Iron, 1.9 times more Magnesium, 2.1 times more Manganese, 1.5 times more Phosphorus, 2.3 times more Potassium, 4.5 times more Selenium and 2.3 times more Zinc than Blanched Almonds.
Both Blanched Almonds and Cocoa, dry powder, unsweetened have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 2.6 times more Energy, 3.8 times more Fat, 28.1 times more Omega 6 and 2.6 times more Sugars than Cocoa, dry powder, unsweetened.
While Cocoa, dry powder, unsweetened contains 2 times more Saturated Fat, 3.1 times more Carbohydrate and 3.7 times more Fiber than Blanched Almonds.
Both Blanched Almonds and Cocoa, dry powder, unsweetened have similar amounts of Protein per 100 g.
Both Blanched Almonds as well as Cocoa, dry powder, unsweetened have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.