Lets compare vitamin content per 100 grams of Blanched Almonds vs Crackers, whole-wheat, reduced fat:
Blanched Almonds have 32.3 times more Vitamin B2, 1.6 times more Vitamin B9 and 22 times more Vitamin E than Crackers, whole-wheat, reduced fat.
While Crackers, whole-wheat, reduced fat contain 1.5 times more Vitamin B3, 2.9 times more Vitamin B5, 1.7 times more Vitamin B6 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Crackers, whole-wheat, reduced fat have similar amounts of Vitamin B1 per 100 g.
Both Blanched Almonds as well as Crackers, whole-wheat, reduced fat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Crackers, whole-wheat, reduced fat:
Blanched Almonds have 6.1 times more Calcium, 2.3 times more Copper, 2.2 times more Magnesium, 1.3 times more Phosphorus and 1.8 times more Potassium than Crackers, whole-wheat, reduced fat.
While Crackers, whole-wheat, reduced fat contain 4.4 times more Selenium and 39.2 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Crackers, whole-wheat, reduced fat have similar amounts of Iron, Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.4 times more Energy, 6.9 times more Fat, 3.7 times more Saturated Fat, 3.9 times more Omega 6, 3.8 times more Sugars and 1.9 times more Protein than Crackers, whole-wheat, reduced fat.
While Crackers, whole-wheat, reduced fat contain 99.5 times more Omega 3 and 4 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds and Crackers, whole-wheat, reduced fat have similar amounts of Fiber per 100 g.
Both Blanched Almonds as well as Crackers, whole-wheat, reduced fat have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.