Lets compare vitamin content per 100 grams of Blanched Almonds vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
Blanched Almonds have 3.2 times more Vitamin B2 than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
While Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain 1.5 times more Vitamin B3 than Blanched Almonds.
Both Blanched Almonds and Mary's Gone Crackers, Original Crackers, Organic Gluten Free have similar amounts of Vitamin B1 per 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
Blanched Almonds have 1.6 times more Copper, 1.4 times more Magnesium and 1.4 times more Potassium than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
While Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain 1.4 times more Manganese, 6.2 times more Selenium and 30.9 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Mary's Gone Crackers, Original Crackers, Organic Gluten Free have similar amounts of Calcium, Iron, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.3 times more Energy, 3.4 times more Fat, 4.6 times more Sugars and 1.8 times more Protein than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
While Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain 3.4 times more Carbohydrate and 1.6 times more Fiber than Blanched Almonds.
Both Blanched Almonds as well as Mary's Gone Crackers, Original Crackers, Organic Gluten Free have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.