Lets compare vitamin content per 100 grams of Blanched Almonds vs Peaches, Yellow:
Blanched Almonds have 8 times more Vitamin B1, 22.9 times more Vitamin B2, 4.3 times more Vitamin B3, 2.1 times more Vitamin B5, 4.6 times more Vitamin B6, 12.3 times more Vitamin B9 and 32.5 times more Vitamin E than Raw Yellow Peaches.
While Raw Yellow Peaches contain more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Raw Yellow Peaches have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Peaches, Yellow:
Blanched Almonds have 39.3 times more Calcium, 15.1 times more Copper, 13.1 times more Iron, 29.8 times more Magnesium, 30.1 times more Manganese, 24.1 times more Phosphorus, 3.5 times more Potassium, 32 times more Selenium, more Sodium and 17.5 times more Zinc than Raw Yellow Peaches.
While Raw Yellow Peaches contain 19.7 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 15.1 times more Energy, 210.1 times more Fat, 208.1 times more Saturated Fat, 147.2 times more Omega 6, 2 times more Carbohydrate, 6.6 times more Fiber and 23.5 times more Protein than Raw Yellow Peaches.
While Raw Yellow Peaches contain 1.8 times more Sugars and more Fructose than Blanched Almonds.
Both Blanched Almonds as well as Raw Yellow Peaches have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.