Nutrient Comparison: Blanched Almonds VS Defatted Peanut Flour per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Defatted Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Defatted Peanut Flour:
- 100 grams of Blanched Almonds have 1.5 times more Vitamin B2 and 475 times more Vitamin E than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 3.7 times more Vitamin B1, 7.7 times more Vitamin B3, 8.7 times more Vitamin B5, 4.4 times more Vitamin B6 and 5.1 times more Vitamin B9 than Blanched Almonds.
- 100 grams of Defatted Peanut Flour have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Defatted Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Defatted Peanut Flour:
- 100 grams of Blanched Almonds have 1.7 times more Calcium and 1.6 times more Iron than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 1.8 times more Copper, 1.4 times more Magnesium, 2.7 times more Manganese, 1.6 times more Phosphorus, 2 times more Potassium, 2.2 times more Selenium, 9.5 times more Sodium and 1.7 times more Zinc than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 1.8 times more Energy, 95.5 times more Fat, 62.7 times more Saturated Fat and 86.5 times more Omega 6 than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 1.9 times more Carbohydrate, 1.8 times more Sugars, 1.6 times more Fiber and 2.4 times more Protein than Blanched Almonds.
- 100 grams of Defatted Peanut Flour provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Defatted Peanut Flour provide inadequate amounts of Omega 3 in 100 grams.