Lets compare vitamin content per 100 grams of Blanched Almonds vs Pillsbury, Crusty French Loaf, refrigerated dough:
Both Blanched Almonds and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of vitamins per 100 g
Both Blanched Almonds as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Pillsbury, Crusty French Loaf, refrigerated dough:
Blanched Almonds have 12.4 times more Calcium and 1.4 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 30.3 times more Sodium and 8.6 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 2.4 times more Energy, 18.2 times more Fat, 5.9 times more Saturated Fat, 3.8 times more Fiber and 2.5 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 2.5 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of Sugars per 100 g.
Both Blanched Almonds as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.