Lets compare vitamin content per 100 grams of Blanched Almonds vs Regular Canned Potatoes:
Blanched Almonds have 2.8 times more Vitamin B1, 54.7 times more Vitamin B2, 3.8 times more Vitamin B3 and 8.2 times more Vitamin B9 than Canned Potatoes Solids with Salt.
While Canned Potatoes Solids with Salt contain 1.6 times more Vitamin B6 and more Vitamin C than Blanched Almonds.
Both Blanched Almonds and Canned Potatoes Solids with Salt have similar amounts of Vitamin B5 per 100 g.
Both Blanched Almonds as well as Canned Potatoes Solids with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Regular Canned Potatoes:
Blanched Almonds have 47.2 times more Calcium, 18 times more Copper, 2.6 times more Iron, 19.1 times more Magnesium, 18.9 times more Manganese, 17.2 times more Phosphorus, 2.9 times more Potassium, 3.6 times more Selenium and 10.6 times more Zinc than Canned Potatoes Solids with Salt.
While Canned Potatoes Solids with Salt contain 11.5 times more Sodium and 18.7 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 9.8 times more Energy, 250.1 times more Fat, 73.2 times more Saturated Fat, 187.3 times more Omega 6, 1.4 times more Carbohydrate, 4.3 times more Fiber and 15.2 times more Protein than Canned Potatoes Solids with Salt.
While Canned Potatoes Solids with Salt contain 5.3 times more Omega 3 than Blanched Almonds.
Both Blanched Almonds as well as Canned Potatoes Solids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.