Nutrient Comparison: Blanched Almonds VS Pretzels, soft, unsalted per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Pretzels, soft, unsalted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Pretzels, soft, unsalted:
- 100 grams of Blanched Almonds have 2.5 times more Vitamin B2, 5.8 times more Vitamin B6, 2 times more Vitamin B9 and 44 times more Vitamin E than Pretzels, soft, unsalted.
- While 100 g of Pretzels, soft, unsalted contain 2.1 times more Vitamin B1 and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Pretzels, soft, unsalted provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Blanched Almonds have insufficient amounts of Vitamin K
- 100 grams of Pretzels, soft, unsalted have insufficient amounts of Vitamin B6
- Both Blanched Almonds as well as Pretzels, soft, unsalted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Pretzels, soft, unsalted:
- 100 grams of Blanched Almonds have 10.3 times more Calcium, 8.2 times more Copper, 12.8 times more Magnesium, 6.1 times more Phosphorus, 7.5 times more Potassium and 3.2 times more Zinc than Pretzels, soft, unsalted.
- While 100 g of Pretzels, soft, unsalted contain 5.4 times more Selenium and 13.3 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Pretzels, soft, unsalted contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 1.7 times more Energy, 16.9 times more Fat, 5.7 times more Saturated Fat, 13.9 times more Omega 6, 18.5 times more Sugars, 5.8 times more Fiber and 2.6 times more Protein than Pretzels, soft, unsalted.
- While 100 g of Pretzels, soft, unsalted contain 13.8 times more Omega 3 and 3.8 times more Carbohydrate than Blanched Almonds.
- 100 grams of Blanched Almonds provide inadequate amounts of Omega 3