Lets compare vitamin content per 100 grams of Blanched Almonds vs Dried Oriental Radishes:
Blanched Almonds have 2375 times more Vitamin E than Dried Oriental Radishes.
While Dried Oriental Radishes contain 1.4 times more Vitamin B1, 5.9 times more Vitamin B5, 5.4 times more Vitamin B6, 6 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Dried Oriental Radishes have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Blanched Almonds as well as Dried Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Dried Oriental Radishes:
Blanched Almonds have 1.6 times more Magnesium, 3.4 times more Manganese, 2.4 times more Phosphorus, 4.6 times more Selenium and 1.4 times more Zinc than Dried Oriental Radishes.
While Dried Oriental Radishes contain 2.7 times more Calcium, 1.6 times more Copper, 2.1 times more Iron, 5.3 times more Potassium and 14.6 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 2.2 times more Energy, 72.9 times more Fat, 18.1 times more Saturated Fat, 105.7 times more Omega 6 and 2.7 times more Protein than Dried Oriental Radishes.
While Dried Oriental Radishes contain 51.5 times more Omega 3, 3.4 times more Carbohydrate, 8.1 times more Sugars and 2.4 times more Fiber than Blanched Almonds.
Both Blanched Almonds as well as Dried Oriental Radishes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.