Lets compare vitamin content per 100 grams of Blanched Almonds vs Enhanced Soymilk:
Blanched Almonds have 3.1 times more Vitamin B1, 3.6 times more Vitamin B2, 1.5 times more Vitamin B9 and 9.4 times more Vitamin E than Enhanced Soymilk.
While Enhanced Soymilk contains 2 times more Vitamin B6, more Vitamin B12, more Vitamin C and more Vitamin D than Blanched Almonds.
Both Blanched Almonds and Enhanced Soymilk have similar amounts of Vitamin B3 per 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Enhanced Soymilk:
Blanched Almonds have 1.7 times more Calcium, 8.3 times more Copper, 6.7 times more Iron, 4.7 times more Potassium, 1.4 times more Selenium and 12.4 times more Zinc than Enhanced Soymilk.
While Enhanced Soymilk contains 2.6 times more Sodium and 20.2 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 13.1 times more Energy, 26.4 times more Fat, 19.2 times more Saturated Fat, 5.4 times more Carbohydrate, 1.8 times more Sugars, 24.8 times more Fiber and 7.3 times more Protein than Enhanced Soymilk.
Both Blanched Almonds as well as Enhanced Soymilk have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.