Nutrient Comparison: Roasted Almonds VS Bread, whole-wheat, prepared from recipe, toasted per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Bread, whole-wheat, prepared from recipe, toasted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Bread, whole-wheat, prepared from recipe, toasted:
- 100 grams of Roasted Almonds have 5.3 times more Vitamin B2 and 28.5 times more Vitamin E than Bread, whole-wheat, prepared from recipe, toasted.
- While 100 g of Bread, whole-wheat, prepared from recipe, toasted contain 3.5 times more Vitamin B1, 1.4 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Bread, whole-wheat, prepared from recipe, toasted provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Almonds as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Bread, whole-wheat, prepared from recipe, toasted:
- 100 grams of Roasted Almonds have 7.4 times more Calcium, 4 times more Copper, 3.1 times more Magnesium, 2.3 times more Phosphorus, 2.1 times more Potassium and 2 times more Zinc than Bread, whole-wheat, prepared from recipe, toasted.
- While 100 g of Bread, whole-wheat, prepared from recipe, toasted contain 21.3 times more Selenium and 127 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Bread, whole-wheat, prepared from recipe, toasted contain similar levels of Iron and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 2 times more Energy, 8.9 times more Fat, 4.7 times more Saturated Fat, 4.5 times more Omega 6, 1.6 times more Fiber and 2.3 times more Protein than Bread, whole-wheat, prepared from recipe, toasted.
- While 100 g of Bread, whole-wheat, prepared from recipe, toasted contain 34.9 times more Omega 3 and 2.7 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and Bread, whole-wheat, prepared from recipe, toasted offer comparable quantities of Sugars per 100 grams.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3