Lets compare vitamin content per 100 grams of Roasted Almonds vs Eggplant:
Dry Roasted Almonds have 2 times more Vitamin B1, 32.4 times more Vitamin B2, 5.6 times more Vitamin B3, 1.6 times more Vitamin B6, 2.5 times more Vitamin B9 and 79.7 times more Vitamin E than Raw Eggplant.
While Raw Eggplant contains more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds and Raw Eggplant have similar amounts of Vitamin B5 per 100 g.
Both Dry Roasted Almonds as well as Raw Eggplant have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Eggplant:
Dry Roasted Almonds have 29.8 times more Calcium, 13.6 times more Copper, 16.2 times more Iron, 19.9 times more Magnesium, 9.6 times more Manganese, 19.6 times more Phosphorus, 3.1 times more Potassium, 6.7 times more Selenium and 20.7 times more Zinc than Raw Eggplant.
While Raw Eggplant contains 38.3 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 23.9 times more Energy, 291.9 times more Fat, 120.4 times more Saturated Fat, 205.5 times more Omega 6, 3.6 times more Carbohydrate, 1.4 times more Sugars, 3.6 times more Fiber and 21.4 times more Protein than Raw Eggplant.
While Raw Eggplant contains 154 times more Fructose than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Raw Eggplant have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.