Lets compare vitamin content per 100 grams of Roasted Almonds vs Bosc Pears:
Dry Roasted Almonds have 6.4 times more Vitamin B1, 52 times more Vitamin B2, 23.9 times more Vitamin B3, 5.6 times more Vitamin B5, 6.5 times more Vitamin B6, 7.9 times more Vitamin B9 and 199.2 times more Vitamin E than Raw Bosc Pears.
While Raw Bosc Pears contain more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Raw Bosc Pears have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Bosc Pears:
Dry Roasted Almonds have 26.8 times more Calcium, 10.6 times more Copper, 24.9 times more Iron, 39.9 times more Magnesium, 47.5 times more Manganese, 33.6 times more Phosphorus, 5.8 times more Potassium, more Selenium and 25.5 times more Zinc than Raw Bosc Pears.
While Raw Bosc Pears contain 34.5 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 8.9 times more Energy, 583.8 times more Fat, 1.3 times more Carbohydrate, 3.5 times more Fiber and 58.2 times more Protein than Raw Bosc Pears.
While Raw Bosc Pears contain 2.1 times more Sugars and 564 times more Fructose than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Raw Bosc Pears have insufficient amounts of Glucose and Sucrose in 100 g.