Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Boiled California Red Kidney Beans:
Oil Roasted Almonds have 12.6 times more Vitamin B2 and 6.8 times more Vitamin B3 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.4 times more Vitamin B1, 2.7 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
Both Oil Roasted Almonds and Boiled California Red Kidney Beans have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Oil Roasted Almonds as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Boiled California Red Kidney Beans:
Oil Roasted Almonds have 4.4 times more Calcium, 3.3 times more Copper, 1.2 times more Iron, 5.7 times more Magnesium, 7.7 times more Manganese, 3.4 times more Phosphorus, 1.7 times more Potassium, 3.4 times more Selenium and 3.6 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 23.9 times more Water than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds have 4.9 times more Energy, 613 times more Fat, 300.6 times more Saturated Fat, 676 times more Omega 6 and 2.3 times more Protein than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain more Omega 3 and 1.3 times more Carbohydrate than Oil Roasted Almonds.
Both Oil Roasted Almonds and Boiled California Red Kidney Beans have similar amounts of Fiber per 100 g.
Both Oil Roasted Almonds as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.