Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs White Corn Flour Masa, enriched:
Oil Roasted Almonds have 216.4 times more Vitamin E than White Corn Flour Masa, enriched.
While White Corn Flour Masa, enriched contains 16 times more Vitamin B1, 2.7 times more Vitamin B3, 4 times more Vitamin B6 and 6 times more Vitamin B9 than Oil Roasted Almonds.
Both Oil Roasted Almonds and White Corn Flour Masa, enriched have similar amounts of Vitamin B2 and Vitamin B5 per 100 g.
Both Oil Roasted Almonds as well as White Corn Flour Masa, enriched have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oil Roasted Almonds vs White Corn Flour Masa, enriched:
Oil Roasted Almonds have 2.1 times more Calcium, 4.6 times more Copper, 2.9 times more Magnesium, 6.5 times more Manganese, 2 times more Phosphorus, 2.7 times more Potassium and 1.7 times more Zinc than White Corn Flour Masa, enriched.
While White Corn Flour Masa, enriched contains 2.3 times more Iron and 2.6 times more Selenium than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds have 1.7 times more Energy, 15 times more Fat, 7.9 times more Saturated Fat, 8.1 times more Omega 6, 2.8 times more Sugars, 1.6 times more Fiber and 2.5 times more Protein than White Corn Flour Masa, enriched.
While White Corn Flour Masa, enriched contains more Omega 3 and 4.3 times more Carbohydrate than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as White Corn Flour Masa, enriched have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.