Nutrient Comparison: Brazilnuts VS Roasted Pumpkin And Squash Seed Kernels with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Roasted Pumpkin And Squash Seed Kernels with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Roasted Pumpkin And Squash Seed Kernels with Salt:
- 100 grams of Brazilnuts have 8.8 times more Vitamin B1 and 10.1 times more Vitamin E than Roasted Pumpkin And Squash Seed Kernels with Salt.
- While 100 g of Roasted Pumpkin And Squash Seed Kernels with Salt contain 4.3 times more Vitamin B2, 15 times more Vitamin B3, 3.1 times more Vitamin B5, 2.6 times more Vitamin B9, 2.6 times more Vitamin C and more Vitamin K than Dried Brazilnuts.
- Both Brazilnuts and Roasted Pumpkin And Squash Seed Kernels with Salt provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3, Vitamin C and Vitamin K
- Both Dried Brazilnuts as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Roasted Pumpkin And Squash Seed Kernels with Salt:
- 100 grams of Brazilnuts have 3.1 times more Calcium, 1.4 times more Copper and 203.9 times more Selenium than Roasted Pumpkin And Squash Seed Kernels with Salt.
- While 100 g of Roasted Pumpkin And Squash Seed Kernels with Salt contain 3.3 times more Iron, 1.5 times more Magnesium, 3.7 times more Manganese, 1.6 times more Phosphorus, 85.3 times more Sodium and 1.9 times more Zinc than Dried Brazilnuts.
- Both Brazilnuts and Roasted Pumpkin And Squash Seed Kernels with Salt contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 1.4 times more Fat, 1.9 times more Saturated Fat, 1.2 times more Omega 6 and 1.8 times more Sugars than Roasted Pumpkin And Squash Seed Kernels with Salt.
- While 100 g of Roasted Pumpkin And Squash Seed Kernels with Salt contain 3.1 times more Omega 3, 1.3 times more Carbohydrate and 2.1 times more Protein than Dried Brazilnuts.
- Both Brazilnuts and Roasted Pumpkin And Squash Seed Kernels with Salt offer comparable quantities of Energy and Fiber per 100 grams.