Nutrient Comparison: Plain Cashew Butter with Salt VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Plain Cashew Butter with Salt versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Plain Cashew Butter with Salt vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 20.2 times more Vitamin B1, 1.7 times more Vitamin B2, 6.6 times more Vitamin B3, 3.7 times more Vitamin B6 and 4 times more Vitamin B9 than Plain Cashew Butter with Salt.
- Both Plain Cashew Butter with Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Plain Cashew Butter with Salt vs Sunflower Seed Flour:
- 100 grams of Plain Cashew Butter with Salt have 6.7 times more Potassium and 98.3 times more Sodium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 1.9 times more Calcium, 1.3 times more Iron, 1.7 times more Magnesium, 1.8 times more Phosphorus and 6.3 times more Selenium than Plain Cashew Butter with Salt.
- Both Plain Cashew Butter with Salt and Sunflower Seed Flour contain similar levels of Copper and Zinc per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Plain Cashew Butter with Salt have 1.9 times more Energy, 32.9 times more Fat, 76.9 times more Saturated Fat, 79.5 times more Omega 3 and 15.2 times more Omega 6 than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 1.7 times more Fiber and 4 times more Protein than Plain Cashew Butter with Salt.
- Both Plain Cashew Butter with Salt and Sunflower Seed Flour offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3